Spruce
up the season with locally-grown Christmas trees and greenery
This holiday season use Ontario-grown Christmas trees,
garlands and wreaths to create a Christmas wonderland inside and outside your
home.
“If you’re pining for that perfect tree, a real locally-grown
Christmas tree is the perfect choice,” says Bill Mauro, Ontario Minister of
Natural Resources and Forestry. “Among other things, they’re all-natural, 100
per cent biodegradable and there’s no assembly required.”
Staff at more than 670 Ontario Christmas tree farms work as year-round
Santa’s helpers to grow and harvest over a million Christmas trees a year. With
those numbers, the odds of finding a perfect one are pretty good.
Make finding that perfect Christmas tree part of your
holiday tradition for years to come. Visit one of Ontario’s many Christmas tree
farms to purchase a freshly-cut tree or take matters into your own hands and
cut one down at the farm yourself. Take the rest of the day to enjoy fun-filled
winter activities offered at many of the farms, such as sleigh rides, campfires
and hot chocolate to cap off your family’s memorable day.
Buying fresh locally grown Christmas trees, garlands and
wreaths at farms or from local retailers offers valuable benefits, according to
Mauro and partners in the ministry’s Ontario Wood program, including the
Christmas Tree Farmers of Ontario (CTFO) and Forests Ontario. By buying locally
grown holiday greenery, you’re helping to support sustainably-grown Ontario
Wood products that are good for the economy and the environment.
“There’s an important economic benefit in buying
locally-grown Christmas trees and associated greenery,” says Mauro. “In buying
local, you’re helping to support businesses in your own community and, by
extension, the economy of Ontario.”
“Christmas trees are grown as a sustainable agricultural
crop, staying in the ground for about 10 years before being harvested,” says
Shirley Brennan, Executive Director of the CTFO.
“When trees are harvested each year, the excess branches are
salvaged for use in garlands and wreaths, reducing waste during this process,
and new seedlings are planted to ensure a ready supply of Christmas trees for
future holiday seasons,” says Brennan.
Robert Keen, Chief Executive Officer of Forests Ontario,
says “Christmas tree farms play an important role in supporting healthy
ecosystems and human health.”
“These trees provide wildlife habitat protection for small birds
and animals and, for all of us, they’re literally a breath of fresh air,” Keen
says. “They act as air pollution filters, soaking up carbon dioxide emitted by
cars, planes and homes, turning it into oxygen. In fact, every acre (about 0.4
hectares) of planted Christmas trees provides the daily oxygen needed by 18
people.”
The benefits of Christmas trees are not finished once the
holidays are over. Many municipalities collect the trees on designated
collection days and use them in shoreline rehabilitation projects or chip them
for use as mulch in municipal parks and flower beds. They can also be re-used at home to protect shrubs
from snow build-up, as a stake for climbing plants, for making mulch out of
branches and needles, or using it for woodworking projects.
Mauro says, “Given their many benefits, you really can feel
good about buying locally-grown Christmas trees, garlands and wreaths.”
To ensure you’re purchasing Ontario-grown Christmas trees
and greenery, “Look for the Leaf” – the Ontario Wood logo tag – on or near
these products or ask the retail vendor where their trees were sourced.
To find a Christmas tree farm closest to you, go to christmastrees.on.ca.
To find Ontario Wood products, producers and supporters near
you, visit Ontario.ca/wood.
- When selecting a tree, check for freshness. Choose a tree with strong green colour and a noticeable fragrance. Gently bend a needle to determine if it’s resilient or not. An unfrozen needle should form a “u” shape without breaking.
- Choose fir, balsam or cedar for your decorative greenery as they dry out more slowly than other evergreens.
- · Once home, store your tree and greenery in a sheltered but unheated area such as a porch or garage.
- When you’re ready to bring the tree indoors, make a straight cut across the trunk about two centimetres from its end, enabling the tree to better absorb water.
- Once inside, place a tree-moving bag at the base of your tree to allow for easy disposal in January and secure the tree in its stand. Fill the stand with about four litres of water. Ensure the tree is hydrated at all times. Mist greenery with water every few days.
- Place your tree and greenery away from heat sources, including fireplaces, television sets, radiators and sunny windows, to prevent it from drying prematurely.
- Before decorating, ensure all electric lights and connections are in good condition. Never use combustible decorations or lighted candles on a tree or greenery and always unplug lights before retiring to bed or leaving the house.